Simply Ming Season 10 Episode 8 Tenderizing 2025
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This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion – Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
- Released:
- Runtime: 30 minutes
- Genre: Documentary
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16. Reconstituting 2013-03-23
